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Lenten buckwheat cutlets

As a professional dietitian, I recommend buckwheat patties as a tasty and healthy dish suitable for a nutritious diet. Buckwheat is an excellent source of slow carbohydrates, protein, and microelements, making it an ideal product for vegetarian and dietary cuisines. Ingredients: - Buckwheat (1 cup): 160 g, 567 kcal. - Water (2 cups): calorie-free. - Salt: to taste, calorie-free. -…

Dietary fish soufflé from hake

Welcome to my culinary page! Today, I will share with you a recipe for a dietetic hake fish soufflé that is not only delicious but also healthy. Let's start with a detailed description of the ingredients and their caloric content, then move on to the cooking process. Ingredients and Caloric Content: 1. Hake (whole) - 500 g: Hake is a…

Baked pollock in milk-protein sauce with carrots

As a professional dietitian, I am pleased to share with you a recipe for baked pollock with carrots and egg whites. This choice is not accidental: baked pollock is not only delicious but also extremely beneficial, enriched with proteins, vitamins, and minerals. Moreover, due to its low calorie content, the dish becomes an ideal option for those who carefully monitor…

Diet pilaf, recipe for proper nutrition

I bring to your attention a recipe for dietary pilaf, which is not only tasty and aromatic, but also healthy. Let's start by preparing the ingredients and calculating their calorie content so that you can assess what nutritional value dietary pilaf has. Ingredients and Caloric Content: - 400g of meat (chicken): Chicken breast is an excellent choice for diet-friendly pilaf…

Dietary borscht with boiled beef

As a professional chef-dietitian, I am delighted to present you with a recipe for diet beet soup with boiled beef. This dish is not only delicious but also extremely healthy, suitable for both therapeutic and preventive nutrition. Adding low-fat yogurt before serving enriches it with beneficial bacteria and adds a touch of creaminess, while Chinese cabbage adds freshness and vitamins.…

Dietary vinaigrette

Have you ever thought about how a classic vinaigrette can be transformed into a culinary work of art? As a professional dietitian-chef, I am delighted to share with you not just a recipe, but a journey into the world of taste and health. Our vinaigrette is a symphony of flavors, where each ingredient plays its unique part, creating a harmony…

Dietetic Fish Salad with Pink Salmon, Cauliflower, and Rice

Hello, I want to share with you a recipe called - Dietetic Fish Salad with Pink Salmon, Cauliflower, and Rice. This dish is not just a tasty treat, it's a symphony of flavors and aromas, combining the tenderness of baked fish, the softness of cauliflower, and a light piquant note from natural yogurt. Dietetic Fish Salad with Pink Salmon, Cauliflower,…

Baked Chicken Breast with Cottage Cheese, Herbs, and Olive Oil

Ingredients: - Chicken breast – 700 g - Cottage cheese (fat-free) – 180 g - Herbs (cilantro or parsley) – 4 sprigs - Olive oil – 3 tbsp - Salt to taste For the sauce: - Zucchini – 1/2 piece - Salt to taste Preparation: 1. Preparing the ingredients:    - Rinse the chicken breast, pat it dry with a paper…

Salad with Chinese cabbage and corn

Ingredients: - 300g Napa cabbage - 1/2 can of canned corn - 1 teaspoon lemon juice - 2 tablespoons olive oil - Salt, to taste Instructions: 1. Prepare the Napa cabbage by washing it under running water. Dry the leaves with a towel or air dry. 2. Finely slice the Napa cabbage. For a more delicate salad, you can use…

Tuna with vegetables and arugula

Tuna with Vegetables and Arugula Salad offers a fresh and aromatic flavor, combining tuna, crunchy cucumbers, sweet bell peppers, aromatic arugula, and fresh herbs. Olive oil enhances the taste of the ingredients, adding a light glaze. The preparation of this salad is simple and quick. Let's go through the detailed instructions. Ingredients: Canned tuna – 1 can (about 150g) Cucumbers…