Dietary fish soufflé from hake
Welcome to my culinary page! Today, I will share with you a recipe for a dietetic hake fish soufflé that is not only delicious but also healthy. Let’s start with a detailed description of the ingredients and their caloric content, then move on to the cooking process. Ingredients and Caloric Content: 1. Hake (whole) –…
Fermented foods are the key to gut health
For centuries, fermented products have played a key role in the diets of various cultures around the world. Delving deeper into the subject, I’ve come to realize that their value lies not only in their unique taste but also in their outstanding health benefits. In this article, I want to share knowledge about fermented products,…
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The Greek diet – the secrets of longevity in the Mediterranean region
The Greek diet is a key part of Mediterranean cuisine, based on the principles of balanced consumption of vegetables, fruits, olive oil, and seafood, providing the body with essential vitamins and minerals. The diet also includes lean meats, pasta made from hard wheat varieties, whole-grain bread, and legumes, which enrich the diet with healthy proteins,…